Discover Canada’s boundless treasures

La cuisine Québécoise has been heavily influenced over the years by Canada’s Indigenous populations, French settlers and English immigrants. French is the province’s official language, and today Quebec’s largest industries are agriculture, fishing, dairy, mining and forestry.

Quebec’s First Nations people taught French and English settlers to tap maple trees and distill the syrup, a practice which remains an emblem of both Quebec and the country of Canada. In fact, Quebec—predominantly the Chaudière-Appalaches region—produces 70 percent of the world’s maple syrup supply and accounts for 86 percent of Canada’s production.

Other iconic Quebecois dishes—including poutine, meat pies and hearty soups—reflect the cooking techniques of the European immigrants who settled in Quebec, the region’s harsh winters, and the diverse ingredients available across this immense province. Quebec’s cuisine often leverages bountiful staples such as wild game, including venison, caribou and moose; fresh fish, including wild char and Atlantic salmon; seasonal root vegetables and apples. Most fine dining menus in Quebec are thoughtfully designed to showcase European techniques and the city’s finest local products.

The Quebec-Labrador Peninsula has been the ancestral homeland of Indigenous Innu for over 10,000 years—the earliest recorded chapter of human history in Eastern Canada. From north to south, the nomadic Innu had settlements that sprouted throughout this great region.

The northern Innu inhabited the sprawling, barren grasslands and tundra of Labrador in the Canadian sub-Arctic region. Caribou were their primary hunting game—outside of fish and small mammals—which they used both for sustenance and to keep warm. The Innu draped caribou skins over their wickiups—oval-framed huts made from wood or grass—to combat the harsh climate. Animal hide and fur were fashioned together to create the traditional clothing worn in the north. Early French colonizers named these native inhabitants Naskapi. While the origins of this word have not been confirmed, allegedly it means “uncivilized people,” based on the Innu people’s secluded way of life. In contrast, the northern Innu tribe called themselves Nenenot, meaning “true, real people” in their native tongue.

Meanwhile, the southern Innu roamed the vast forest lands near the Gulf of St. Lawrence. This group hunted moose on land and seal, salmon and eel off the shores of the nearby Labrador Sea. Like their northern counterparts, the southern Innu also constructed wickiups from birch bark. They fashioned textiles from moose and seal hide, which they then crafted into clothing, including dresses, leggings and moccasins. Early missionaries from France, who had formed a settlement in the St. Lawrence River area during the 17th century, labeled them as Montagnais, or “mountaineers” in French.

Despite the Algonquian language dialects and cultural traditions that tied these northern and southern groups together, it was not until the 20th century that the two groups united to form the Innu Nation, with “Innu” translating to “people” in Algonquian. Thousands of Innu people remain in present-day Canada, which the Innu call Ntisinan, or “our land” in Algonquian.

Contrary to some accounts, most researchers and scholars agree that a Viking was the first European to set foot on North American soil. Leif Eriksson was the intrepid son of Erik the Red, the Norse explorer who discovered Greenland. Around the year 1000—almost 500 years before Christopher Columbus made his famous voyages—Eriksson was on an expedition from Greenland when he spotted land just off the coast of today’s northern Newfoundland and went ashore. He called his discovery Vinland, or “Land of Wine,” because of its dense forests and wild grapes. Today, it is known as L’Anse aux Meadows.

Today, L’Anse aux Meadows is full of open grassland, but when Eriksson and his crew settled here, forests blanketed much of the coast, surely reminding them of their native Norway. They felled trees to build boats and houses and to forge iron with fire. In the summer, produce and game were plentiful, but during the long winter months, the earth froze and the animals headed south. The harsh climate tested even their Viking resolve. With little food and freezing Arctic air, the settlers abandoned their new home. Norse sagas tell of subsequent attempts to settle the land, a story riddled with conflict both within the small Viking community and between the colonists and Canada’s Indigenous peoples.

In 1960, explorer Helge Ingstad and archaeologist Anne Stine Ingstad discovered evidence of a Norse settlement here. Their team unearthed artifacts, including a stone oil lamp, a knitting needle and a whetstone. Today, the site is an echo of the small community—by some accounts, only 160 Vikings—that attempted to take hold here. Whatever the reason for their departure, L’Anse aux Meadows provides insight into the breadth of the Viking reach, their navigational skill and their fascinating culture.