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Vol.
66
Viking Weekly
Vol.
66
DESTINATION FOCUS
The Great Danube
Herodotus called the Danube the "greatest of all rivers" 2,500 years ago, and it still may be. Flowing through four capital cities on its path from the Black Forest to the Black Sea—be it blue or not—it is legendary.
Dutch Cheese Soup
When the weather outside is frightful, this hearty soup, enriched with the quintessential Dutch cheese, Gouda, is perfect served piping hot and sure to hit the spot. So Gouda you cannot resist!
#MyVikingStory
The most popular guy on Viking Sky, as she sails into the Arctic Circle on our new In Search of the Northern Lights ocean itinerary. Tag along with Viking travelers as they share what they are experiencing around the world today.
The Dance of the White Stallions
Go behind the scenes at Vienna’s Spanish Riding School for an experience that is absolutely unique and preserves an art so refined and courtly that it transports you back into imperial times.Subscribe
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Explore More
Our Viking Family
“Viking creates a friendly and warm atmosphere. We’re here 24 hours—whatever guests need, whatever questions they have, we are here, waiting with open arms.” – Ivana, Viking Bartender and member of Our Viking Family
One Lively Little City
The picturesque town of Bamberg is known for its architecture and the historic brewery of Schlenkerla, where smoked beer is tapped directly from wooden barrels, in accordance with old tradition.
Hidden Treasure
Over the river and through the woods, to the fairytale grounds of Germany's Schloss Mespelbrunn we go.
The Perfect Austrian Schnitzel
This classic recipe comes to us from Austrian Master Chef Toni Mörwald, proprietor of Vienna’s Michelin-starred restaurant, Mörwald Gourmet “Toni M.”