• A chef holding a plate
Embark on a culinary journey at The Chef’s Table, where elegant dining reaches new heights as you sample culinary creations paired with wines selected by our master sommeliers. This venue offers a five-course degustation menu that our chef rotates every two to three days, so over 14 days you can choose from up to five different food “journeys.” Reservations should be made no sooner than every three days to avoid booking the same theme twice.